Here’s the quickest way to cook a Sweet potato in the microwave 🍠⚡
What You Need
- 1 sweet potato
- Fork
- Microwave-safe plate
- Optional: Butter, Salt, Cinnamon, or Honey
Steps
- Wash and scrub the sweet potato well.
- Pierce it 5–6 times with a fork (prevents it from bursting).
- Place it on a microwave-safe plate.
- Microwave on high for 5 minutes.
- Flip the potato and microwave another 2–4 minutes.
Check if Done
- A fork or knife should slide in easily.
- If it’s still firm, microwave 1 more minute at a time.
Serve
Cut it open and add:
- Butter + salt for savory 🧈
- Honey + cinnamon for sweet 🍯
Tip
Let it rest 1–2 minutes after cooking—the inside keeps cooking and becomes softer.
If you want, I can also show you how to make a microwave sweet potato that gets crispy like oven-baked 🔥🍠.