Strawberry cheesecake lasagna is a no-bake layered dessert with cookies, cream cheese filling, strawberries, and whipped topping. It’s creamy, sweet, and perfect for parties. 🍓🍰
Ingredients
Crust
- 2 cups crushed Golden Oreo (or digestive biscuits)
- 6 tbsp melted butter
Cheesecake Layer
- 2 cups cream cheese (softened)
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
Strawberry Layer
- 2 cups fresh Strawberry, chopped
- 1 box Strawberry gelatin
- 1 cup hot water
Topping
- 1–2 cups whipped cream
- Extra strawberries for garnish
Instructions
1. Make the Crust
- Mix crushed cookies with melted butter.
- Press firmly into the bottom of a 9×13 dish.
- Chill in the fridge for 10–15 minutes.
2. Cheesecake Layer
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla.
- Fold in whipped cream.
- Spread evenly over the crust.
3. Strawberry Layer
- Dissolve strawberry gelatin in hot water.
- Let it cool slightly.
- Mix in chopped strawberries.
- Spread gently over the cheesecake layer.
4. Final Topping
- Spread whipped cream on top.
- Decorate with sliced strawberries.
5. Chill
Refrigerate 4–6 hours (or overnight) so the layers set.
✅ Serving Tip:
Cut into squares and serve chilled for the best texture.
🍓 Optional Add-ons
- Add crushed Graham cracker instead of Oreos.
- Drizzle White chocolate on top.
- Add a thin layer of strawberry jam for extra flavor.
If you want, I can also show you:
- 🍓 5-minute quick strawberry cheesecake dessert cups
- 🍓 No-gelatin strawberry cheesecake lasagna
- 🍓 Bakery-style strawberry cheesecake recipe.
