It sounds like you’re looking for a super-simple slow cooker rice recipe using just four ingredients. Here’s a classic combination that works beautifully:
Slow Cooker Rice with 4 Ingredients
Ingredients
- 1 cup uncooked rice (white, long-grain, or jasmine)
- 2 cups water (or chicken/vegetable broth for extra flavor)
- 1 tablespoon butter (or oil)
- ½ teaspoon salt (adjust to taste)
Instructions
- Rinse the rice under cold water to remove excess starch (optional but helps prevent stickiness).
- Add all ingredients to the slow cooker and stir.
- Cover and cook on low for 1.5–2 hours (for white rice) or 2.5–3 hours (for brown rice), until tender and liquid is absorbed.
- Fluff with a fork and serve.
✅ Tip: For a little extra flavor without adding more ingredients, you can throw in a small bay leaf, a garlic clove, or a pinch of pepper—still keeps it simple.
If you want, I can also give a 4-ingredient slow cooker “cheesy rice” version that’s creamy and irresistible. Do you want me to share that?
