Crescent Roll Apple Dumplings 🍎🥐
Crescent roll apple dumplings are an easy, comforting dessert where apple slices are wrapped in crescent roll dough and baked in a buttery cinnamon sauce. They’re soft, sweet, and perfect served warm.
Ingredients
- 2 apples (peeled and sliced into wedges)
- 1 can Crescent Rolls dough
- ½ cup butter
- ¾ cup sugar
- 1 tsp Cinnamon
- 1 cup lemon-lime soda (such as Sprite or 7UP)
- Optional: vanilla extract
Instructions
- Preheat oven
- Heat oven to 175°C (350°F).
- Prepare Apples
- Peel apples and cut them into 8 wedges.
- Wrap the Apples
- Separate crescent dough triangles.
- Place an apple wedge on each triangle and roll it up, starting from the wide end.
- Arrange in Baking Dish
- Place wrapped apples in a greased baking dish.
- Make the Sauce
- Melt butter in a saucepan.
- Stir in sugar and cinnamon until smooth.
- Pour mixture over dumplings.
- Add Soda
- Gently pour soda around the dumplings (not directly on top).
- Bake
- Bake for 35–40 minutes until golden and bubbly.
Serving Tips
- Serve warm with Vanilla Ice Cream or whipped cream.
- Sprinkle a little extra cinnamon sugar on top for extra flavor.
✅ These dumplings are popular because they require only a few ingredients and take about 10 minutes to prepare.
If you want, I can also show you a famous “5-ingredient” version of crescent roll apple dumplings that tastes like bakery dessert. 🍎🥐
