Tortilla Wraps with Ground Beef 🌯🍖
Tortilla wraps with ground beef are a quick and versatile meal where seasoned ground beef is wrapped in soft tortillas with vegetables, cheese, and sauces. They’re similar to tacos or burritos and can be served for lunch, dinner, or snacks.
Ingredients
- 4–6 tortillas (flour or corn)
- 500 g ground beef
- 1 small onion, chopped
- 1–2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp chili powder (optional)
- Salt and pepper
- 1 cup shredded cheese
- 1 cup lettuce, tomatoes, or bell peppers, chopped
- Optional: sour cream, guacamole, or salsa
Cooking Steps
- Cook the Ground Beef
- Heat a pan with a little oil.
- Sauté onion and garlic until soft.
- Add ground beef and cook until browned.
- Stir in paprika, cumin, chili, salt, and pepper. Cook 2–3 more minutes.
- Prepare the Tortillas
- Warm tortillas in a dry pan or microwave for 20–30 seconds.
- Assemble the Wraps
- Place some beef in the center of each tortilla.
- Add cheese, lettuce, tomatoes, and any other toppings.
- Fold or roll the tortilla tightly.
- Serve
- Can be served hot or lightly grilled in a pan for a crisp exterior.
Tips
- For juicier wraps, add a spoon of tomato sauce or salsa to the beef.
- Meal prep: Wrap tightly in foil and refrigerate; heat before serving.
- Variation: Add beans, corn, or avocado for extra flavor and nutrition.
If you want, I can also give you a 5-minute shortcut version for a quick weeknight tortilla wrap that tastes restaurant-style.
