Here’s a simple and flavorful slow cooker chicken breasts recipe that’s juicy, tender, and perfect for easy meals:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth (or water with 1 bouillon cube)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons olive oil or butter (optional, for extra flavor)
- Optional extras: sliced onions, garlic cloves, herbs like thyme or rosemary
Instructions
- Prep the chicken:
Pat chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper. - Add to slow cooker:
Place the chicken breasts in the slow cooker. Pour the chicken broth over them. Add any optional extras like sliced onions, garlic, or herbs. - Cook:
- Low setting: 4–6 hours
- High setting: 2–3 hours
Cooking times depend on your slow cooker and thickness of the breasts. Chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender.
- Optional finishing touch:
Remove chicken and let it rest 5 minutes before slicing. You can thicken the remaining liquid with a bit of cornstarch slurry to make a quick gravy. - Serve:
Pair with rice, mashed potatoes, or roasted vegetables.
💡 Pro tip: For extra flavor, sear the chicken in a skillet for 1–2 minutes per side before adding to the slow cooker. It adds a golden color and richer taste.
If you want, I can give a creamy slow cooker version that turns out almost like a restaurant-style dish with minimal effort.
Do you want me to share that one?
