Peanut Butter Cream Pie is a rich, creamy dessert with a fluffy peanut-butter filling in a crunchy crust. It’s usually chilled (no-bake) and topped with whipped cream. 🥜🥧
Peanut Butter Cream Pie
Ingredients
Crust
- 1½ cups crushed Graham crackers
- 6 tbsp melted Butter
- 2 tbsp Sugar
Filling
- 1 cup creamy Peanut butter
- 8 oz softened Cream cheese
- ¾ cup Powdered sugar
- 1 tsp Vanilla extract
- 1½ cups Whipped cream (or whipped topping)
Topping (optional)
- Chocolate shavings or Chocolate syrup
- Crushed Peanuts
Instructions
1. Make the Crust
- Mix crushed graham crackers, melted butter, and sugar.
- Press firmly into a 9-inch pie dish.
- Chill in the refrigerator for 15–20 minutes to set.
2. Prepare the Filling
- Beat cream cheese, peanut butter, and powdered sugar until smooth.
- Mix in vanilla extract.
- Gently fold in the whipped cream until light and fluffy.
3. Assemble
- Spread the filling evenly into the chilled crust.
- Refrigerate for at least 4 hours (or overnight) until firm.
4. Garnish
Top with extra whipped cream, chocolate syrup, and chopped peanuts before serving.
✅ Tip: For a chocolate-peanut butter version, use a **Chocolate cookie crust instead of graham crackers.
If you want, I can also show you:
- An Amish-style peanut butter cream pie (with peanut butter crumbles) 🥜
- A chocolate peanut butter pie like the one served at The Cheesecake Factory 🍫🥧
- A 5-ingredient super-easy peanut butter pie.
