Here’s a simple and flavorful recipe for Slow Cooker Bacon-Wrapped Chicken that comes out tender, juicy, and packed with smoky goodness:
Ingredients (Serves 4)
- Chicken breasts or thighs – 4 pieces
- Bacon slices – 8–12 slices (2–3 per chicken piece, depending on size)
- Garlic powder – 1 tsp
- Paprika – 1 tsp
- Salt & pepper – to taste
- Optional glaze: ¼ cup maple syrup, honey, or barbecue sauce
Instructions
1. Prepare the chicken:
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Wrap each piece with 2–3 slices of bacon, securing with toothpicks if needed.
2. Arrange in the slow cooker:
- Place the bacon-wrapped chicken in the slow cooker in a single layer.
3. Optional glaze:
- If using, brush a thin layer of maple syrup, honey, or barbecue sauce over the bacon for a sweet, caramelized finish.
4. Cook:
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F (74°C).
5. Serve:
- Remove toothpicks if used.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad.
Tips:
- If you like crispier bacon, you can quickly broil the chicken in the oven for 2–3 minutes after slow cooking.
- The slow cooker keeps the chicken moist while the bacon adds flavor.
If you want, I can also give a cheesy, bacon-wrapped slow cooker chicken version with cream cheese and herbs stuffed inside. It’s a game-changer! Do you want me to share that recipe?
