🍌🍞 Banana bread
Banana bread is a soft, sweet quick bread made with ripe bananas. It’s moist, easy to bake, and a great way to use overripe bananas.
🧑🍳 Easy Banana Bread Recipe
Ingredients
- 3 ripe bananas (mashed) 🍌
- ½ cup (115 g) melted butter
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Optional: chocolate chips 🍫, walnuts 🌰, or cinnamon.
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F).
- 🥣 In a bowl, mash the bananas.
- Add melted butter, sugar, egg, and vanilla and mix well.
- Stir in flour, baking soda, and salt.
- Pour the batter into a greased loaf pan.
- ⏱ Bake for 50–60 minutes until a toothpick comes out clean.
- ❄️ Let it cool for about 10 minutes, then slice and enjoy.
⭐ Tips
- The riper the bananas, the sweeter the bread.
- Add chocolate chips or nuts for extra flavor.
- Store at room temperature for 2–3 days or refrigerate for longer.
If you want, I can also share:
- 🍌 3-ingredient banana bread
- 💪 Healthy banana bread (no sugar)
- 🍫 Chocolate banana bread.
