Here’s a simple and delicious creamy celery sticks snack recipe that’s perfect for a quick, healthy bite:
Ingredients (serves 2–4)
- 4–5 celery stalks, washed and cut into sticks
- 1/2 cup cream cheese (softened)
- 2 tbsp Greek yogurt (optional for extra creaminess)
- 1 tsp lemon juice
- 1/4 tsp garlic powder or onion powder
- Salt and pepper, to taste
- Optional toppings: chopped chives, paprika, or shredded cheese
Method
1. Prepare the Celery
- Wash and trim the celery stalks.
- Cut into 4–5 inch sticks for easy snacking.
2. Make the Creamy Filling
- In a small bowl, mix cream cheese, Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.
3. Fill the Celery Sticks
- Use a spoon or small piping bag to fill the hollow part of each celery stick with the creamy mixture.
4. Add Toppings
- Sprinkle chopped chives, paprika, or shredded cheese on top for extra flavor and visual appeal.
5. Serve
- Chill in the fridge for 10–15 minutes if you like them cold.
- Serve as a healthy snack, party appetizer, or side with sandwiches.
Tips
- For a lighter version, use low-fat cream cheese or Greek yogurt only.
- Add a little hot sauce or paprika to the filling for a spicy kick.
- For kids, try mixing in finely chopped nuts or raisins for texture and sweetness.
If you want, I can also give a 5-minute version with just 3 ingredients that’s ultra-fast but still creamy and tasty. Do you want me to share that?
