Here’s a delicious Cajun Shrimp Deviled Eggs recipe—perfect for parties, appetizers, or a flavorful snack:
Ingredients (makes 12 deviled eggs)
- 6 large eggs
- 3–4 oz cooked shrimp (small or medium), chopped
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp Cajun seasoning (plus extra for garnish)
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Method
1. Cook the Eggs
- Place eggs in a saucepan, cover with water, and bring to a boil.
- Once boiling, cover and remove from heat. Let sit 10–12 minutes.
- Cool in ice water and peel.
2. Prepare the Filling
- Slice eggs in half lengthwise and remove yolks into a bowl.
- Mash yolks with mayonnaise, Dijon mustard, lemon juice, salt, pepper, and 1/2 tsp Cajun seasoning until smooth.
3. Add Shrimp
- Fold in chopped cooked shrimp, reserving a few small pieces for garnish.
4. Assemble the Eggs
- Spoon or pipe yolk mixture back into egg whites.
- Top each egg with a small shrimp piece and a sprinkle of Cajun seasoning.
- Garnish with chives or parsley if desired.
5. Serve
- Chill for at least 15–20 minutes before serving for best flavor.
Tips
- Use pre-cooked shrimp to save time.
- Adjust Cajun seasoning to taste—add a pinch of smoked paprika or cayenne for extra heat.
- These eggs are perfect for holiday platters, brunches, or game-day snacks.
If you want, I can also give a baked version with a crispy Cajun shrimp topping for a slightly fancier appetizer. Do you want me to share that?
