Here’s a quick and tasty way to make a cheesy dip with tortilla chips—perfect for a snack or party:
Ingredients
- 2 cups shredded cheddar cheese (or a mix of cheddar & Monterey Jack)
- 1 cup milk (adjust for creaminess)
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 tsp garlic powder (optional)
- 1/4 tsp chili powder or paprika (optional, for a kick)
- Salt and pepper to taste
- Tortilla chips for serving
Method (Stovetop)
- Make a Roux:
- In a medium saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute to remove the raw taste.
- Add Milk:
- Slowly whisk in milk until smooth and slightly thickened.
- Melt the Cheese:
- Add shredded cheese gradually, stirring constantly until smooth and creamy.
- Season:
- Stir in garlic powder, chili powder, salt, and pepper. Taste and adjust.
- Serve Warm:
- Pour into a serving bowl and serve immediately with tortilla chips.
Quick Tips
- For spicy dip, add diced jalapeños or a few dashes of hot sauce.
- For a smoother texture, use processed cheese or Velveeta.
- You can also add sautéed onions, tomatoes, or cooked ground beef for a hearty version.
If you want, I can also give a super easy microwave version that’s ready in 5 minutes—perfect when you’re craving a quick snack. Do you want me to do that?
