Here’s an easy homestyle meatloaf recipe that’s classic, juicy, and perfect for a comforting family meal. 🍽️🥩
🥩 Easy Homestyle Meatloaf
Ingredients
- 1½ lbs (680 g) ground beef
- 1 cup breadcrumbs (or crushed crackers)
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
🍳 Instructions
- Preheat oven
- Heat oven to 375°F (190°C).
- Lightly grease a loaf pan or baking dish.
- Mix ingredients
- In a large bowl combine: ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Shape the loaf
- Mix gently until combined.
- Shape into a loaf and place in the pan.
- Add topping
- Spread 2–3 tablespoons ketchup over the top.
- Bake
- Bake for 45–55 minutes, or until cooked through.
- Rest before slicing
- Let the meatloaf rest for 5–10 minutes before cutting so it stays juicy.
🍽️ Serving Ideas
Serve with:
- Mashed potatoes
- Green beans or peas
- Buttered corn
- Fresh bread
⭐ Tip for Extra Flavor
Mix 1 tablespoon brown sugar into the ketchup topping for a sweet-tangy glaze.
If you’d like, I can also share:
- The secret ingredient that makes meatloaf incredibly moist 👩🍳
- A 4-ingredient “lazy day” meatloaf recipe
- Or a slow-cooker meatloaf version.
