Sausage & Cream Cheese Crescent Rolls are a quick, savory appetizer or breakfast snack that’s creamy, flaky, and very easy to make. 🥐
Ingredients
- 1 lb ground breakfast sausage
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent roll dough
- Optional: 1/2 tsp garlic powder or onion powder for extra flavor
Instructions
- Cook the sausage
- In a skillet over medium heat, cook the sausage until fully browned.
- Drain excess grease.
- Mix with cream cheese
- Add the softened cream cheese to the warm sausage.
- Stir until smooth and well combined.
- Prepare crescent rolls
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Fill the rolls
- Place about 1 tablespoon of the sausage mixture on the wide end of each triangle.
- Roll up
- Roll from the wide end toward the point to form a crescent shape.
- Bake
- Place on a baking sheet and bake 12–15 minutes until golden brown.
Tips
- Add shredded cheddar cheese for extra flavor.
- Sprinkle everything bagel seasoning on top before baking.
- These are great for parties, brunch, or holiday breakfasts.
If you’d like, I can also show you a 3-ingredient “lazy version” of sausage cream cheese crescents that people make for potlucks and it takes under 20 minutes total. 🥐
