Apple Pie is a classic dessert beloved worldwide, especially in the U.S., known for its sweet, spiced apple filling and flaky crust. 🍎🥧
🥧 Classic Apple Pie Recipe
Ingredients
For the crust
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup cold butter, cubed
- 6–8 tbsp cold water
For the filling
- 6–8 apples (Granny Smith or Honeycrisp), peeled and sliced
- ¾ cup sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
Instructions
- Make the crust: Combine flour and salt, cut in butter until mixture is crumbly. Add cold water gradually until dough forms. Chill 1 hour.
- Preheat oven to 425°F / 220°C.
- Roll out half the dough and place in a 9-inch pie pan.
- Mix apple slices with sugar, flour, cinnamon, nutmeg, and lemon juice. Pour into crust.
- Roll out the second half of the dough for the top crust. Cover apples and crimp edges. Cut slits for steam to escape.
- Optional: brush top with egg wash for a golden finish.
- Bake 45–50 minutes, until crust is golden and filling bubbly. Cool slightly before serving.
🍎 Tips & Variations
- Double-crust or lattice top: Creates a decorative look and keeps juices in.
- Caramel apple pie: Add caramel drizzle over filling before baking.
- Mini pies or hand pies: Great for parties or quick treats.
- Serve warm with vanilla ice cream for classic comfort.
If you want, I can also give a simpler 3‑ingredient apple pie shortcut that’s super easy and quick to make.
Do you want me to make that version?
