Black Pepper Beef
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
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1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
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2 tbsp soy sauce
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1 tsp cornstarch
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2 tbsp vegetable oil, divided
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1 onion, sliced
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1 green bell pepper, sliced
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3 cloves garlic, minced
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1 tsp freshly ground black pepper (adjust to taste)
Sauce:
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp sugar
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¼ cup (60 ml) beef or chicken broth
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1 tsp cornstarch mixed with 1 tbsp water
Instructions:
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Marinate the beef:
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In a bowl, mix beef slices with 2 tbsp soy sauce, 1 tsp cornstarch, and a pinch of black pepper.
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Let sit 10–15 minutes.
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Prepare the sauce:
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In a small bowl, combine soy sauce, oyster sauce, sugar, and broth. Set aside.
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Cook the beef:
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Heat 1 tbsp oil in a large skillet or wok over high heat.
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Stir-fry beef for 2–3 minutes until browned but not fully cooked. Remove and set aside.
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Cook vegetables:
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In the same pan, add remaining oil.
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Stir-fry onion, bell pepper, and garlic for 2–3 minutes until slightly softened.
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Combine and thicken:
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Return beef to the pan.
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Pour in the sauce, stirring to coat.
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Add black pepper and cornstarch slurry. Cook 1–2 minutes until sauce thickens.
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Serve:
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Serve hot over steamed rice or noodles.
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Garnish with extra black pepper or green onions if desired.
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Tips & Variations:
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🌶️ Spicy kick: Add sliced chili peppers or chili flakes.
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🥩 Tender beef: Use flank steak or sirloin and slice thinly across the grain.
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🥦 Veggie boost: Add broccoli, mushrooms, or snow peas.
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🧄 Garlic lovers: Increase garlic for a more aromatic flavor.
If you want, I can also give you a slow cooker version of Black Pepper Beef that’s super tender and rich in flavor. Do you want me to do that?