Roast Beef is a classic, hearty dish that can be made in the oven, slow cooker, or even Instant Pot. It’s tender, flavorful, and often served with gravy, vegetables, or potatoes. 🥩
🥩 Simple Roast Beef Recipe
Ingredients
- 3–5 lb beef roast (like top round, ribeye, or chuck)
- 2–3 tbsp olive oil
- Salt and pepper
- Optional: garlic, rosemary, thyme, onion
Instructions
- Preheat oven to 175°C / 350°F.
- Rub the roast with olive oil, salt, and pepper. Add optional herbs if desired.
- Place roast in a roasting pan or oven-safe dish.
- Roast 1.5–2 hours, or until internal temperature reaches 135–140°F for medium-rare (adjust based on preferred doneness).
- Remove from oven and let rest 10–15 minutes before slicing.
- Serve with gravy, roasted vegetables, or mashed potatoes.
🍽️ Slow Cooker Version
- Place roast in slow cooker.
- Add 1 cup beef broth, onions, and garlic.
- Cook on LOW for 8 hours or HIGH for 4–5 hours until tender.
⭐ Tips
- Use a meat thermometer to avoid overcooking.
- For extra flavor, sear the roast on all sides before roasting.
- Leftover roast beef can be used for sandwiches, salads, or hash.
I can also make a super easy 3-ingredient roast beef recipe—just beef, seasoning, and butter—for a hands-off version if you want.
Do you want me to do that?
