Sweet Alabama Pecan Bread is a rich, moist quick bread from the Southern U.S., known for its sweet flavor, buttery texture, and crunchy pecans. It’s often enjoyed for breakfast, dessert, or afternoon tea. 🌰🍞
🍞 Sweet Alabama Pecan Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup butter, melted
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 175°C / 350°F. Grease a loaf pan.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, milk, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in pecans.
- Pour batter into prepared loaf pan.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before slicing.
🍯 Tips & Variations
- Extra sweet version: Drizzle with a simple glaze (powdered sugar + milk).
- Add spices: A pinch of cinnamon or nutmeg complements the pecans.
- Toast pecans first for a deeper flavor.
This bread is buttery, nutty, and sweet, making it a classic Southern treat.
I can also give a simpler 3-ingredient “cheater” version if you want it quick for breakfast or gifts. Do you want me to make that version?
