2-Ingredient Peanut Butter Fudge

2-Ingredient Peanut Butter Fudge 🥜🍫

This is one of the easiest no-bake desserts you can make — rich, creamy, and ready in minutes.

📝 Ingredients

1. Peanut butter (creamy works best)
2. Chocolate chips (semi-sweet or milk chocolate)

(That’s it!)

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👩‍🍳 Instructions

1. Line a small pan (8×8 inch works well) with parchment paper.
2. Melt equal parts peanut butter and chocolate chips together (microwave in 30-second intervals, stirring between).
3. Stir until completely smooth.
4. Pour into the lined pan and spread evenly.
5. Refrigerate 1–2 hours until firm.
6. Cut into squares and serve.

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💡 Tips

• Use natural peanut butter only if it’s well stirred (oil fully incorporated).
• Add a pinch of salt if using unsalted peanut butter for better flavor balance.
• Store in the fridge for a firmer texture.

If you’d like, I can also give you a 2-ingredient peanut butter fudge without chocolate (a different style — sweeter and more traditional).