🍗 Crock Pot Chicken and Gravy
A super easy, creamy comfort meal — perfect over mashed potatoes, rice, or biscuits.
🛒 Ingredients (4–6 servings)
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1½ cups water or low-sodium chicken broth
- Optional: ½ tsp black pepper, ½ tsp garlic powder
👩🍳 Instructions
- Add chicken to the bottom of your slow cooker.
- In a bowl, whisk together gravy mix, cream of chicken soup, and water/broth.
- Pour mixture over chicken.
- Cook:
- Low: 6–7 hours
- High: 3–4 hours
- Shred chicken in the slow cooker and stir into the gravy.
🍽️ Serve Over:
- Mashed potatoes
- White rice
- Egg noodles
- Biscuits
🔥 Optional Add-Ins
- ½ cup sour cream (extra creamy)
- Sliced mushrooms
- A splash of heavy cream
If you’d like, I can give you a version using frozen chicken or just 3 ingredients 😊
