Here’s a simple and delicious way to prepare Baked Crab Legs—quick, flavorful, and perfect for a seafood dinner:
Ingredients (Serves 2–4)
- 2 lbs (≈900 g) crab legs (king or snow crab)
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp paprika (optional)
- 1 lemon, cut into wedges
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Crab Legs:
- If frozen, thaw crab legs in the refrigerator overnight or run under cold water.
- Use kitchen scissors to cut along the shell if you want easier access to the meat.
- Make Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, paprika, salt, and pepper.
- Assemble for Baking:
- Place crab legs in a single layer on a foil-lined baking sheet.
- Brush generously with garlic butter.
- Cover loosely with foil to keep them moist.
- Bake:
- Bake for 15–20 minutes, or until heated through. Crab legs are usually pre-cooked, so you’re just warming them.
- Serve:
- Serve hot with extra melted butter, lemon wedges, and a sprinkle of fresh parsley.
💡 Tips
- For extra flavor, add a splash of white wine to the baking sheet before covering with foil.
- Serve with sides like garlic bread, roasted vegetables, or a light salad.
- Don’t overcook! Crab meat can dry out quickly if baked too long.
If you want, I can also give a broil-and-char version that gives the crab legs a slightly smoky, caramelized finish—almost like a restaurant-style presentation.
Do you want that version?
