Here’s a simple, irresistible recipe for Cinnamon Sugar Biscuit Bites — soft, fluffy, and coated in sweet cinnamon goodness. Perfect for breakfast, snacks, or dessert.
🍪 Cinnamon Sugar Biscuit Bites
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough (like flaky biscuits)
- ¼ cup unsalted butter, melted
- ½ cup sugar
- 1–2 teaspoons ground cinnamon (adjust to taste)
- Optional: ¼ teaspoon nutmeg for extra warmth
Instructions
- Preheat oven
- Preheat to 375°F (190°C). Grease or line a baking sheet with parchment paper.
- Prepare cinnamon sugar
- In a small bowl, mix sugar and cinnamon (and nutmeg if using).
- Form biscuit bites
- Open the biscuit can and cut each biscuit into quarters or 6–8 pieces depending on size.
- Roll each piece into a ball.
- Coat in butter and cinnamon sugar
- Dip each ball in melted butter, then roll in the cinnamon sugar mixture to coat evenly.
- Bake
- Place on the prepared baking sheet, spacing slightly apart.
- Bake 10–12 minutes, or until golden brown.
- Serve warm
- Enjoy as-is or drizzle with a simple glaze: ½ cup powdered sugar + 1–2 tsp milk + a drop of vanilla extract.
Tips
- For extra indulgence, stuff each biscuit bite with a small piece of chocolate or cream cheese before rolling in sugar.
- Keep leftovers in an airtight container for up to 2 days, or reheat slightly in the oven for that fresh-baked taste.
If you want, I can also give a one-bite version baked in a muffin tin for neat, mess-free portions — perfect for parties or brunch.
Do you want me to share that version?
