Here’s a classic low-point Weight Watchers–style rice pudding that’s creamy, filling, and easy to customize.
🍚 Weight Watchers–Style Creamy Rice Pudding
Ingredients (4 servings)
- 1 cup uncooked white rice
- 2 cups water
- 2 cups unsweetened almond milk (0 Points)
- 1 cup unsweetened skim milk
- 2–3 tbsp zero-calorie sweetener (like monk fruit or stevia)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
Optional add-ins (adjust points as needed):
- ¼ cup raisins
- Lemon zest
- Fresh berries
Instructions
- Cook the rice:
In a saucepan, bring rice and water to a boil. Reduce heat, cover, and simmer about 15 minutes until water is absorbed. - Make it creamy:
Stir in almond milk, skim milk, sweetener, salt, and cinnamon. Simmer uncovered on low for 20–25 minutes, stirring often, until thick and creamy. - Finish:
Remove from heat and stir in vanilla. It will thicken more as it cools. - Serve:
Enjoy warm or chilled. Sprinkle extra cinnamon on top.
💙 Estimated WW Points
(Points vary by plan — always confirm in the app.)
- Without raisins: ~4–5 Points per serving
- With raisins: add ~1–2 Points per serving
If you’d like, I can also give you:
- A microwave version
- A slow cooker version
- Or a protein-boosted version using Greek yogurt 😊
