Here’s a classic, fluffy French Toast recipe 🥞✨
🍞 Classic French Toast
🛒 Ingredients (Serves 3–4)
- 6–8 slices thick bread (Brioche, challah, or Texas toast work best)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp sugar (optional)
- Pinch of salt
- 1–2 tbsp butter (for cooking)
👩🍳 Instructions
- Make the custard
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt. - Dip the bread
Dip each slice into the mixture for about 5–10 seconds per side (don’t oversoak or it may fall apart). - Cook
Heat butter in a skillet over medium heat. Cook bread 2–3 minutes per side until golden brown. - Serve warm
Top with maple syrup, powdered sugar, fresh berries, or whipped cream.
🔥 Flavor Variations
- Stuffed French Toast – Add cream cheese + strawberries between two slices.
- Banana Cinnamon – Mash banana into the egg mixture.
- Savory Version – Skip sugar & cinnamon; add salt, pepper, and shredded cheese.
💡 Pro Tips
- Slightly stale bread works best (absorbs more flavor).
- Use heavy cream instead of milk for extra richness.
- Keep cooked slices warm in a 200°F (95°C) oven while finishing the batch.
If you’d like, tell me what bread you have and I’ll adjust the recipe perfectly for it.
