Here’s a Carnivore Bacon Cheeseburger Pie recipe based on your ingredients — simple, keto-friendly, and packed with bacon and cheese 🥓🧀🍔:
🥓 Carnivore Bacon Cheeseburger Pie
🛒 Ingredients
- 1 lb (450 g) ground beef
- 1/2 lb (225 g) bacon, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- Salt & pepper to taste
👩🍳 Instructions
1️⃣ Preheat Oven
- Preheat to 375°F (190°C).
- Grease a 9-inch pie dish or oven-safe skillet.
2️⃣ Cook Bacon & Beef
- In a skillet, cook chopped bacon over medium heat until crispy.
- Remove bacon and drain on paper towels, leaving some fat in the skillet.
- Brown ground beef in the same skillet.
- Drain excess grease if needed, then stir in cooked bacon.
- Season with salt and pepper.
3️⃣ Prepare Egg Mixture
- In a bowl, whisk together eggs and heavy cream until smooth.
4️⃣ Assemble Pie
- Spread the beef and bacon mixture evenly in the pie dish.
- Sprinkle shredded cheddar cheese over the top.
- Pour egg and cream mixture evenly over everything.
5️⃣ Bake
- Bake 25–30 minutes, until eggs are set and the top is slightly golden.
6️⃣ Serve
- Let cool 5 minutes, then slice and serve.
- Perfect for breakfast, brunch, or dinner!
🌟 Tips
- Extra flavor: Add a dash of smoked paprika or garlic powder to the beef.
- Cheese swap: Use pepper jack for a spicy kick or Swiss for a milder flavor.
- Make ahead: Bake the pie the night before, refrigerate, and reheat slices in the oven or microwave.
If you want, I can also give a slow cooker or keto-friendly muffin version for easy meal prep.
Do you want me to do that?
