Here’s a simple, cozy slow cooker chicken and corn recipe that’s creamy, comforting, and almost hands-off:
🍗 Slow Cooker Chicken & Corn
🛒 Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups frozen or fresh corn kernels
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk or cream
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- Optional: shredded cheese, chopped parsley for garnish
👩🍳 Instructions
1️⃣ Prep Slow Cooker
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle with salt, pepper, garlic powder, and paprika.
2️⃣ Add Corn & Creamy Sauce
- Pour corn over the chicken.
- Mix cream of chicken soup with milk and pour on top.
- Stir gently to combine.
3️⃣ Cook
- Low: 6–7 hours
- High: 3–4 hours
- Chicken should be tender and fully cooked (165°F / 74°C).
4️⃣ Shred & Mix
- Remove chicken, shred with forks, and return to the slow cooker.
- Stir to combine with the creamy corn mixture.
5️⃣ Serve
- Over rice, mashed potatoes, pasta, or with crusty bread.
- Optional: Sprinkle shredded cheese or fresh parsley on top.
🌟 Tips
- Add vegetables: Carrots, bell peppers, or peas can be added for more color and nutrition.
- Make it spicy: Add 1/2 tsp cayenne or a dash of hot sauce.
- Make ahead: Assemble in the morning and cook while you go about your day.
If you want, I can also give a cheesy, “loaded” version with cream cheese and cheddar that turns this into a comfort-food favorite.
