Here’s a simple, juicy, and flavorful way to make a pork roast that’s perfect for a family dinner:
🥩 Classic Pork Roast
🛒 Ingredients
- 3–4 lb (1.5–2 kg) pork loin or shoulder roast
- 2–3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary or thyme
- 1 cup chicken broth or water
- Optional: vegetables like carrots, potatoes, onions
👩🍳 Instructions
1️⃣ Preheat Oven
- Preheat to 350°F (175°C).
2️⃣ Prepare the Roast
- Pat pork dry with paper towels.
- Rub with olive oil, garlic, salt, pepper, and herbs.
3️⃣ Sear (Optional, for extra flavor)
- Heat a skillet over medium-high heat.
- Sear all sides of the roast until golden brown (3–4 minutes per side).
4️⃣ Roast
- Place roast in a roasting pan.
- Add chicken broth to the pan to keep it moist.
- Roast uncovered 20 minutes per pound, or until internal temperature reaches 145°F (63°C) for medium doneness.
5️⃣ Rest
- Tent with foil and let rest 10–15 minutes before slicing.
- Resting keeps it juicy.
6️⃣ Optional: Roast Vegetables
- Toss potatoes, carrots, and onions in a little oil, salt, and pepper.
- Add to the pan for the last 45–60 minutes of roasting.
🌟 Tips for Best Flavor
- Marinate overnight with garlic, herbs, and a little vinegar or citrus for extra tenderness.
- Basting every 30 minutes with pan juices keeps the roast moist.
- Use a meat thermometer — it’s the easiest way to avoid overcooking.
If you want, I can give a slow cooker or instant pot version that makes the pork roast super tender with minimal effort.
