Ground Beef Shepherd’s Pie
A classic comfort food that’s hearty, cheesy, and perfect for weeknight dinners. Using ground beef makes it quick, while the mashed potato topping keeps it cozy and satisfying.
🛒 Ingredients
For the filling:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt & pepper to taste
For the topping:
- 4 cups mashed potatoes (homemade or instant)
- 2 tablespoons butter
- ½ cup shredded cheddar cheese (optional)
🥣 Instructions
- Cook the beef:
In a large skillet, brown ground beef with onion and garlic. Drain excess fat. - Add vegetables & seasonings:
Stir in tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer 5–10 minutes until slightly thickened. Stir in frozen vegetables. - Assemble:
Preheat oven to 375°F.
Spread beef mixture evenly in a baking dish. Top with mashed potatoes, spreading smoothly. Sprinkle shredded cheddar on top if desired. - Bake:
20–25 minutes, until potatoes are slightly golden and filling is bubbly. - Serve:
Let rest 5 minutes before serving.
🧑🍳 Tips for the Best Shepherd’s Pie
- For extra flavor, sauté onions and garlic in butter before adding beef.
- Mash potatoes with a little cream or milk for extra creaminess.
- Make ahead: Assemble the pie and refrigerate overnight, then bake the next day.
If you want, I can also give you a crockpot version, a low-carb version using cauliflower mash, or a super cheesy comfort version.
Do you want me to do that?
