Here’s a classic, comforting Chicken and Stuffing Casserole that’s easy to make and perfect for weeknight dinners or a cozy family meal.
🍗 Chicken and Stuffing Casserole
🛒 Ingredients (Serves 4–6)
- 3 cups cooked chicken, shredded or diced (rotisserie works great)
- 1 box (about 6 oz) stuffing mix (herb-flavored)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup milk
- 1 cup frozen mixed vegetables (optional)
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 tbsp butter, melted
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Prepare stuffing according to package instructions, using butter and water or broth as directed.
- Mix chicken and soup: In a large bowl, combine cooked chicken, cream soup, milk, vegetables, garlic powder, and black pepper.
- Assemble casserole: Spread chicken mixture in a greased 9×13-inch baking dish. Top evenly with prepared stuffing.
- Bake: 25–30 minutes, until casserole is heated through and stuffing is golden.
- Optional: Sprinkle shredded cheese on top for the last 5 minutes of baking.
💡 Tips
- Use leftover turkey or chicken for a quick version.
- Swap frozen veggies for fresh broccoli or peas for added color and nutrition.
- Add herbs like thyme or parsley to the chicken mixture for extra flavor.
If you want, I can also give a slow cooker version of this casserole that’s completely “dump and go” — very convenient for busy days.
