Here’s a simple and tasty slow cooker chicken and potatoes recipe that’s hearty and fuss-free:
Slow Cooker Chicken and Potatoes
Ingredients (serves 4)
- 4 bone-in, skinless chicken thighs (or breasts)
- 1 lb (450 g) baby potatoes, halved
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme (or rosemary)
- Salt & pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Prep chicken: Pat dry and season with paprika, thyme, salt, and pepper.
- Layer veggies: Place onions, garlic, and potatoes in the bottom of the slow cooker. Drizzle with olive oil and season lightly.
- Add chicken: Place seasoned chicken on top of the potatoes.
- Pour broth: Pour chicken broth around (not over) the chicken to keep the seasoning on the meat.
- Cook:
- Low for 6–7 hours or
- High for 3–4 hours
The chicken should reach an internal temperature of 165°F (74°C), and potatoes should be tender.
- Optional finish: For a crispier top, transfer chicken to a baking sheet and broil 3–5 minutes.
- Serve: Sprinkle with parsley and enjoy with the tender potatoes and flavorful broth.
💡 Tips:
- Add carrots or green beans for extra veggies.
- For a richer flavor, replace 1/2 cup of broth with white wine.
- Using bone-in chicken keeps it juicy and flavorful in slow cooking.
If you want, I can also give a one-pot slow cooker version with creamy garlic sauce that makes it taste restaurant-quality. Do you want me to do that?
