Here’s a fun, easy comfort-food recipe for French Dip Biscuits 🥖🧀
Flaky biscuits stuffed with roast beef and cheese, served with warm au jus for dipping.
🥩 French Dip Biscuits
🛒 Ingredients
- 1 can (8-count) refrigerated buttermilk biscuits (like Pillsbury Grands! Biscuits)
- ¾ lb thinly sliced roast beef (deli style)
- 8 slices provolone cheese (or Swiss)
- 1 packet au jus gravy mix (such as McCormick Au Jus Gravy Mix)
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley (optional)
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Flatten biscuits
Separate biscuits and gently flatten each into a 4-inch circle.
3️⃣ Fill
Add:
- A folded slice of provolone
- A small pile of roast beef
Bring edges up and pinch closed tightly to seal.
4️⃣ Bake
Place seam-side down on baking sheet.
Brush tops with melted butter mixed with garlic powder and parsley.
Bake 13–16 minutes until golden brown.
🥣 Make the Au Jus
Prepare au jus according to package directions.
Serve warm for dipping.
🔥 Optional Add-Ons
- Caramelized onions
- Horseradish sauce inside
- Sprinkle of shredded mozzarella on top before baking
💡 Tips
- Don’t overfill or they may leak.
- Seal edges well to keep cheese inside.
- Best served warm and fresh from the oven.
If you’d like, I can also give you a homemade biscuit dough version or a slider-style casserole version!
