Here’s a simple and delicious recipe for Puff Pastry Bacon Cheese Rolls—perfect for breakfast, snacks, or appetizers.
🥐 Puff Pastry Bacon Cheese Rolls
🛒 Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 4–6 slices cooked bacon
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 egg (for egg wash)
Optional: herbs like chives or parsley for garnish
👩🍳 Instructions
- Preheat oven
- 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare puff pastry
- Roll out the puff pastry sheet slightly on a floured surface.
- Layer fillings
- Place bacon slices and shredded cheese evenly over the pastry, leaving a small border.
- Roll up
- Starting from one side, roll the pastry into a log.
- Cut into 1–2 inch rolls and place on the baking sheet.
- Egg wash
- Beat the egg and brush over the tops for a golden finish.
- Bake
- 15–20 minutes, or until puffed and golden brown.
- Serve
- Sprinkle with fresh herbs if desired. Serve warm.
🌟 Tips
- Add mustard or cream cheese inside for extra flavor.
- Use parmesan or gruyère for a sharper cheese taste.
- Make ahead: assemble rolls and freeze before baking; bake straight from freezer, adding a few extra minutes.
If you want, I can give a mini version for bite-sized appetizers or a keto-friendly version using low-carb pastry.
Do you want me to do that?
