Here’s a crispy, flavorful recipe for Garlic Parmesan Roasted Potatoes — golden on the outside and tender inside.
🥔 Garlic Parmesan Roasted Potatoes
🛒 Ingredients (Serves 4–6)
- 2 lbs baby potatoes (Yukon Gold or red), halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ¾ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
👩🍳 Instructions
1️⃣ Preheat oven
425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Season potatoes
In a large bowl, toss potatoes with olive oil, garlic, Italian seasoning, paprika, salt, and pepper.
3️⃣ Add Parmesan
Sprinkle in grated Parmesan and toss again to coat well.
4️⃣ Arrange cut-side down
Place potatoes cut-side down in a single layer (this helps create a crispy crust).
5️⃣ Roast
Bake 25–35 minutes until fork-tender and golden brown.
6️⃣ Finish
Sprinkle with fresh parsley and extra Parmesan before serving.
🔥 Extra Crispy Tip
For a cheesy crust, sprinkle a thin layer of Parmesan directly onto the baking sheet before placing potatoes cut-side down on top of it.
🧄 Flavor Variations
- Add red pepper flakes for heat
- Stir in a squeeze of lemon after roasting
- Mix in fresh rosemary or thyme
If you’d like, I can also give you:
- An air fryer version
- A sheet pan dinner version with chicken
- Or a crispy smashed potato version
Just tell me which one you want.
