🍔 Ree Drummond’s Cheeseburger Pie
This comforting, family-friendly dish from The Pioneer Woman is a savory ground beef pie baked in a flaky crust — like a cheeseburger in sliceable form.
🛒 Ingredients (Serves 6–8)
- 1 prepared pie crust (store-bought or homemade)
- 1½ lbs ground beef
- ½ onion, finely chopped
- Salt & black pepper to taste
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 3 large eggs
- 1½ cups shredded cheddar cheese
- ¾ cup whole milk
Optional toppings:
- Pickles
- Diced tomatoes
- Extra cheese
👩🍳 Instructions
1️⃣ Preheat oven
375°F (190°C).
2️⃣ Cook beef mixture
Brown ground beef and onion in a skillet over medium heat. Drain excess grease.
Stir in ketchup, mustard, salt, and pepper.
3️⃣ Assemble pie
Press pie crust into a 9-inch pie plate.
Spread cooked beef evenly in the crust.
Sprinkle cheddar cheese over the meat.
4️⃣ Mix custard
Whisk eggs and milk together.
Pour evenly over the beef and cheese.
5️⃣ Bake
Bake for 35–40 minutes until the center is set and the top is golden.
Let rest 5–10 minutes before slicing.
💡 Serving Ideas
- Top slices with pickle chips or shredded lettuce for a true “burger” feel.
- Serve with fries, a simple green salad, or coleslaw.
If you’d like, I can also give you:
- A low-carb crustless version
- A Bisquick-style quick version
- Or a bacon-loaded deluxe version
Just tell me which one sounds best.
