Here’s a super easy 5-ingredient crockpot meal — just dump it in and let it cook.
🥔🍝 Crockpot Meatballs & Potatoes
🛒 Ingredients
- 1 bag (24–32 oz) frozen meatballs
- 1½ lbs baby potatoes (halved if large)
- 1 packet dry onion soup mix
- 1 cup beef broth
- 1 cup sour cream
🔥 Instructions
1️⃣ Add to crockpot (no thawing needed):
- Frozen meatballs
- Potatoes
- Dry onion soup mix
- Beef broth
2️⃣ Cook:
- LOW for 6–7 hours
- or HIGH for 3–4 hours
(Potatoes should be fork-tender.)
3️⃣ Finish creamy:
- Stir in sour cream during the last 20–30 minutes of cooking.
- Let it heat through and thicken.
✅ Optional Add-Ins (if you want to boost flavor)
- 1 tsp garlic powder
- ½ tsp black pepper
- Handful of shredded cheddar stirred in at the end
- Chopped parsley for freshness
🍽 Serve With
- Steamed green beans
- A simple side salad
- Or crusty bread to soak up the sauce
If you’d like, I can give you a gravy-style version, a cheesy ranch version, or a BBQ version using the same base ingredients.
