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Dim Sum Beef Meatball Recipe (

Posted on February 20, 2026 by Admin

Here’s a classic Dim Sum Beef Meatball Recipe β€” soft, flavorful, and perfect for steaming or serving in a bamboo basket.


πŸ₯© Ingredients (for ~12 meatballs)

For the meatballs:

  • 1 lb (450 g) ground beef (preferably 80% lean)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • Β½ tsp white pepper (or black pepper)
  • 1 tsp cornstarch
  • 1 egg, beaten
  • 2 tbsp water
  • 2–3 stalks green onion, finely chopped
  • Optional: Β½ tsp ginger, grated

For steaming:

  • Napa cabbage leaves (to line the steamer)

For sauce (optional):

  • 2 tbsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar

πŸ‘©β€πŸ³ Instructions

1️⃣ Prepare Meatballs

  1. In a large bowl, combine ground beef, garlic, onion, soy sauce, oyster sauce, sesame oil, sugar, pepper, cornstarch, and egg.
  2. Add 2–3 tbsp water to make the mixture a bit more tender.
  3. Mix gently but thoroughly β€” overmixing makes the meatballs tough.

2️⃣ Shape

  • Wet your hands slightly and form 1.5–2 inch balls.
  • Place on a plate lined with parchment paper or cabbage leaves.

3️⃣ Steam

  • Fill a steamer with water and bring to a boil.
  • Place meatballs on cabbage leaves in the steamer basket.
  • Cover and steam 12–15 minutes until cooked through.

4️⃣ Optional Sauce

  • Combine soy sauce, oyster sauce, sesame oil, and sugar in a small bowl.
  • Drizzle over meatballs before serving or serve as a dipping sauce.

πŸ”₯ Tips for Authentic Dim Sum Texture

  • Use a mix of beef and a little pork fat (if desired) for extra juiciness.
  • Let the mixture rest in the fridge 30 minutes before shaping β€” helps firm up and blend flavors.
  • Steam over medium-high heat; boiling water creates too much condensation.
  • Line the steamer with cabbage or parchment to prevent sticking.

These meatballs are perfect for:

  • Bamboo dim sum baskets
  • Rice or noodle dishes
  • Appetizers with dipping sauce

If you want, I can also give a crispy pan-fried variation that keeps them tender inside but gives a nice golden crust β€” very popular in Hong Kong-style dim sum.

Do you want me to do that?

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