Hereβs a classic Dim Sum Beef Meatball Recipe β soft, flavorful, and perfect for steaming or serving in a bamboo basket.
π₯© Ingredients (for ~12 meatballs)
For the meatballs:
- 1 lb (450 g) ground beef (preferably 80% lean)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- Β½ tsp white pepper (or black pepper)
- 1 tsp cornstarch
- 1 egg, beaten
- 2 tbsp water
- 2β3 stalks green onion, finely chopped
- Optional: Β½ tsp ginger, grated
For steaming:
- Napa cabbage leaves (to line the steamer)
For sauce (optional):
- 2 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
π©βπ³ Instructions
1οΈβ£ Prepare Meatballs
- In a large bowl, combine ground beef, garlic, onion, soy sauce, oyster sauce, sesame oil, sugar, pepper, cornstarch, and egg.
- Add 2β3 tbsp water to make the mixture a bit more tender.
- Mix gently but thoroughly β overmixing makes the meatballs tough.
2οΈβ£ Shape
- Wet your hands slightly and form 1.5β2 inch balls.
- Place on a plate lined with parchment paper or cabbage leaves.
3οΈβ£ Steam
- Fill a steamer with water and bring to a boil.
- Place meatballs on cabbage leaves in the steamer basket.
- Cover and steam 12β15 minutes until cooked through.
4οΈβ£ Optional Sauce
- Combine soy sauce, oyster sauce, sesame oil, and sugar in a small bowl.
- Drizzle over meatballs before serving or serve as a dipping sauce.
π₯ Tips for Authentic Dim Sum Texture
- Use a mix of beef and a little pork fat (if desired) for extra juiciness.
- Let the mixture rest in the fridge 30 minutes before shaping β helps firm up and blend flavors.
- Steam over medium-high heat; boiling water creates too much condensation.
- Line the steamer with cabbage or parchment to prevent sticking.
These meatballs are perfect for:
- Bamboo dim sum baskets
- Rice or noodle dishes
- Appetizers with dipping sauce
If you want, I can also give a crispy pan-fried variation that keeps them tender inside but gives a nice golden crust β very popular in Hong Kong-style dim sum.
Do you want me to do that?