Here’s a simple low-calorie Greek yogurt cake recipe that’s moist, fluffy, and healthier than traditional cakes:
Ingredients (makes 8 servings)
- 1 cup nonfat Greek yogurt
- 1/2 cup honey or maple syrup (adjust for sweetness)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole wheat flour (or all-purpose for lighter texture)
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
- Optional: zest of 1 lemon or orange for extra flavor
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch cake pan or line with parchment paper.
- Mix wet ingredients: In a bowl, whisk Greek yogurt, honey, eggs, and vanilla until smooth.
- Mix dry ingredients: In another bowl, combine flour, baking powder, baking soda, salt, and optional zest.
- Combine: Fold dry ingredients into wet ingredients until just combined. Don’t overmix.
- Bake: Pour batter into pan and bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool for 10–15 minutes before serving. Optionally dust with cinnamon or a light sprinkle of powdered sugar.
Tips for extra low-calorie:
- Use unsweetened Greek yogurt and reduce honey slightly.
- Add fresh berries on top instead of frosting.
- Serve in small slices — it’s rich and satisfying, so a little goes a long way.
This cake is high in protein, lower in fat, and still tastes indulgent.
I can also give a version under 150 calories per slice with step-by-step ingredient swaps if you want. Do you want me to do that?
