Here’s a simple guide to cooking **eggs in a pan** 🍳, covering several common styles:
—
## 1️⃣ Fried Eggs
**Ingredients:**
* 1–2 eggs
* 1 tsp butter or oil
* Salt & pepper to taste
**Instructions:**
1. Heat a non-stick skillet over medium heat.
2. Add butter or oil.
3. Crack eggs into the pan.
4. Cook 2–3 minutes for sunny-side up (yolk runny).
5. Flip carefully for over-easy or over-medium (yolk slightly cooked).
6. Season with salt and pepper.
—
## 2️⃣ Scrambled Eggs
**Ingredients:**
* 2–3 eggs
* 1–2 tbsp milk or cream (optional for fluffiness)
* Butter or oil
**Instructions:**
1. Beat eggs with milk, salt, and pepper.
2. Heat pan with butter over medium-low heat.
3. Pour eggs in and let sit 10–15 seconds.
4. Gently stir and fold until soft and slightly creamy.
5. Remove from heat slightly before fully set (they’ll keep cooking off the heat).
—
## 3️⃣ Omelette
**Ingredients:**
* 2–3 eggs
* Salt & pepper
* Fillings: cheese, veggies, ham, herbs
**Instructions:**
1. Beat eggs with salt & pepper.
2. Heat pan with butter over medium heat.
3. Pour eggs in and cook until edges set.
4. Add fillings on one half.
5. Fold over and cook another 1–2 minutes.
—
## 🔥 Tips for Cooking Eggs in a Pan
* Use a **non-stick pan** for easiest cooking and flipping.
* Medium-low heat prevents burning and rubbery texture.
* Fresh eggs hold together better when fried or scrambled.
* Add cheese or herbs at the end for best flavor.
—
If you want, I can also give a **step-by-step guide for perfect sunny-side-up eggs every time**, or a **cheesy veggie skillet scramble**.
Do you want me to do that?
