🍽️ Pork Chop Supreme
A classic comfort-food casserole made with tender pork chops baked in a creamy, savory sauce — often layered over rice or potatoes.
🛒 Ingredients
- 4–6 boneless or bone-in pork chops
- Salt & pepper to taste
- 1 tbsp olive oil (for browning)
- 1 small onion, sliced
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup milk or water
- ½ cup sour cream (optional, for extra richness)
- 1 cup shredded cheddar (optional)
- 2 cups cooked rice (or thinly sliced potatoes)
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with salt and pepper.
- Brown chops in a skillet with olive oil (2–3 minutes per side).
- In a bowl, mix soup, milk, and sour cream.
- Spread rice (or potatoes) in a greased baking dish.
- Layer browned pork chops on top.
- Pour soup mixture over everything.
- Sprinkle cheese on top (if using).
- Cover with foil and bake:
- 45–60 minutes (until pork reaches 145°F internal temp).
- Let rest 5 minutes before serving.
🍄 Variations
- Add sliced mushrooms or bell peppers
- Use cream of chicken or celery soup
- Mix French fried onions on top for crunch
- Add a splash of white wine for depth
🥔 Slow Cooker Version
- Skip browning (optional but recommended).
- Layer everything in slow cooker.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
🍽️ Serve With
- Green beans
- Steamed broccoli
- Side salad
- Dinner rolls
If you’d like, I can give you a lighter version, a smothered onion gravy version, or a Southern-style version.
