Ah, you’re talking about Strawberry Cream Cheese Crepes—delicious! Here’s a simple breakdown for making them:
Ingredients (for 4 crepes)
For the crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
For the filling:
- 4 oz cream cheese, softened
- 2–3 tbsp powdered sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Optional toppings:
- Whipped cream
- Powdered sugar
- Chocolate drizzle or strawberry syrup
Instructions
- Make the crepe batter
- In a bowl, whisk together flour and eggs.
- Gradually add milk and water, whisking to smooth.
- Add melted butter, salt, and vanilla extract. Mix well.
- Let the batter rest for 10–15 minutes for a smoother texture.
- Cook the crepes
- Heat a lightly oiled non-stick pan over medium heat.
- Pour about 1/4 cup of batter and tilt the pan to spread it thinly.
- Cook 1–2 minutes until edges lift, then flip and cook another 30–60 seconds.
- Repeat with remaining batter.
- Prepare the filling
- In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Assemble crepes
- Spread cream cheese mixture on a crepe, leaving a small border.
- Add sliced strawberries.
- Fold crepe (in half or roll it up).
- Serve
- Dust with powdered sugar, drizzle with chocolate or strawberry sauce, and top with whipped cream if desired.
These are perfect for breakfast, brunch, or a sweet treat. They’re light, creamy, and fruity—a real crowd-pleaser.
If you want, I can also give a shortcut version that’s even faster but still super tasty. Do you want that?
