Here’s a simple, tasty way to make roasted Brussels sprouts — crispy, caramelized, and full of flavor 🌱✨
🥦 Roasted Brussels Sprouts
🛒 Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2–3 tbsp olive oil
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Optional: garlic powder, paprika, balsamic vinegar, or Parmesan cheese
👩🍳 Instructions
1️⃣ Preheat Oven
Set oven to 400°F (200°C).
2️⃣ Prep Brussels Sprouts
Trim the stem ends, remove any yellow outer leaves, and cut in half.
3️⃣ Toss with Oil & Seasoning
Place in a bowl and toss with olive oil, salt, pepper, and optional seasonings.
4️⃣ Roast
Spread on a baking sheet in a single layer, cut side down. Roast 20–25 minutes, shaking or stirring halfway through.
5️⃣ Optional Finish
- Drizzle with balsamic vinegar or honey after roasting
- Sprinkle with grated Parmesan or toasted nuts
- Add a squeeze of fresh lemon juice
6️⃣ Serve
Golden brown, slightly crispy edges, and tender centers are ideal.
💡 Tips for Crispy Brussels Sprouts
- Don’t overcrowd the pan — give them space to roast.
- Roast cut side down for maximum caramelization.
- Use high heat (400–425°F) for crispiness.
If you want, I can give 3 creative flavor twists for roasted Brussels sprouts — like garlic Parmesan, maple bacon, or Asian sesame glaze. Do you want me to do that?
