Here’s a delicious and easy Creamy Strawberry Crêpes recipe you can make at home 🍓
🍓 Creamy Strawberry Crêpes
🛒 Ingredients
For the Crêpes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- 2 large eggs
- 1½ cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Creamy Filling:
- 1 cup heavy whipping cream
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For the Topping:
- 1½ cups fresh strawberries (sliced)
- 1–2 tablespoons sugar (optional, for macerating strawberries)
- Powdered sugar (for dusting)
👩🍳 Instructions
1️⃣ Make the Crêpe Batter
- In a mixing bowl, whisk together flour, sugar, and salt.
- Add eggs and gradually whisk in milk until smooth.
- Stir in melted butter and vanilla extract.
- Let batter rest for 15–30 minutes (this helps create tender crêpes).
2️⃣ Cook the Crêpes
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup batter into the pan, swirling to coat the bottom thinly.
- Cook for 1–2 minutes until edges lift slightly, then flip and cook another 30–60 seconds.
- Repeat with remaining batter, stacking crêpes on a plate.
3️⃣ Prepare the Cream Filling
- Beat heavy cream until soft peaks form.
- In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold whipped cream into the cream cheese mixture until light and fluffy.
4️⃣ Prepare Strawberries
- Toss sliced strawberries with 1–2 tablespoons sugar and let sit for 10 minutes to release juices (optional but delicious!).
5️⃣ Assemble
- Spread creamy filling down the center of each crêpe.
- Top with strawberries.
- Fold or roll the crêpes.
- Dust with powdered sugar and serve.
✨ Optional Add-Ons
- Drizzle with chocolate syrup
- Add a spoonful of strawberry jam
- Sprinkle with toasted almonds
- Serve with a scoop of vanilla ice cream
If you’d like, I can also give you a make-ahead version, a healthier/light version, or a chocolate strawberry twist 🍫🍓
