Here’s a simple and delicious Cheeseburger Pockets recipe 🍔🥟
🧀 Cheeseburger Pockets
🛒 Ingredients
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard (optional)
- Salt & pepper to taste
- 1 can refrigerated biscuit dough or pizza dough
- 1 egg (for egg wash)
- Optional: diced pickles, cooked bacon bits
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the filling:
- Brown ground beef and onion in a skillet over medium heat.
- Drain excess grease.
- Stir in ketchup, mustard, salt, and pepper.
- Let cool slightly, then mix in shredded cheese.
- Prepare dough:
- Flatten each biscuit (or cut pizza dough into squares).
- Fill & seal:
- Spoon beef mixture into the center.
- Fold over and pinch edges tightly with a fork to seal.
- Egg wash:
- Brush tops with beaten egg for a golden finish.
- Bake:
- Bake 15–18 minutes or until golden brown.
🔥 Optional Add-Ons
- Sprinkle sesame seeds on top (for real burger vibes).
- Serve with dipping sauces: ketchup, burger sauce, or ranch.
- Add diced pickles inside for a true cheeseburger taste.
They’re great for snacks, lunchboxes, or game nights. Want an air fryer version too? 🍽️
