Oh heck yes—this is one of those too easy to be true recipes 😄
🍫 2-Ingredient Fudge
You need:
- 1 can (14 oz / ~400 g) sweetened condensed milk
- 2 cups chocolate chips (milk, dark, semi-sweet—dealer’s choice)
How to make it:
- Put the chocolate chips and condensed milk in a saucepan.
- Heat on low, stirring constantly, until everything melts into a smooth, glossy mixture.
- Pour into a parchment-lined pan (8×8 works great).
- Chill in the fridge for 2–3 hours until firm.
- Cut into squares and try not to eat half the pan immediately.
Optional upgrades (still lazy):
- Pinch of salt for salted fudge vibes
- Splash of vanilla
- Swirl in peanut butter
- Sprinkle chopped nuts or crushed cookies on top
If you want a microwave version, a vegan swap, or a no-chocolate option, tell me what you’ve got in your kitchen 👀
