It’s cheesy, crispy, and super easy to make. Perfect for family dinners or potlucks.
🍕 Pizza Tater Tot Casserole
Ingredients
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1 lb (450 g) ground beef or Italian sausage
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1 small onion, chopped
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1 cup (250 ml) pizza sauce (or marinara)
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1 cup (100 g) shredded mozzarella cheese
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1/2 cup (50 g) shredded cheddar cheese (optional for extra richness)
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1/2 cup sliced pepperoni (plus extra for topping)
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1 bag (32 oz / 900 g) frozen tater tots
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1/2 tsp Italian seasoning
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1/4 tsp garlic powder
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Salt & pepper, to taste
(Optional add-ins)
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Diced bell peppers
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Sliced olives
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Mushrooms
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Cooked bacon bits
Instructions
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Preheat oven to 400°F (200°C).
Lightly grease a 9×13-inch casserole dish. -
Cook the meat:
In a large skillet, cook ground beef or sausage with onion over medium heat until browned.
Drain excess grease. -
Add sauce and seasonings:
Stir in pizza sauce, Italian seasoning, garlic powder, and any optional veggies.
Simmer for 2–3 minutes. -
Assemble the casserole:
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Spread the meat mixture evenly in the baking dish.
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Sprinkle half of the mozzarella and cheddar cheese on top.
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Arrange tater tots in a single layer over the cheese.
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Top with remaining cheese and pepperoni slices.
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Bake for 30–35 minutes, or until tater tots are golden brown and crispy.
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Cool slightly before serving — the cheese and sauce will be hot and bubbly!
Serving Ideas
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Garnish with fresh basil or parsley.
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Serve with a side salad or garlic bread.
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Drizzle with ranch, hot sauce, or extra pizza sauce.
Would you like me to make a healthier version (e.g., with turkey or veggie tots), or keep it classic and indulgent?
