Ohhh yes—cream cheese sausage balls are a total crowd-pleaser. Savory, cheesy, soft on the inside with a golden crust on the outside. Perfect for breakfast, parties, or game day. 🧀🌭🔥
Here’s a foolproof, super easy recipe:
Cream Cheese Sausage Balls
Ingredients (makes ~30 balls)
- 1 lb breakfast sausage (pork or turkey, room temp)
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese (sharp is best)
- 1½ cups baking mix (like Bisquick)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
Optional add-ins:
- Pinch of cayenne or red pepper flakes
- Finely chopped green onions
- Italian seasoning
Instructions
- Preheat Oven
- Preheat to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Mix
- In a large bowl, combine sausage, cream cheese, cheddar, baking mix, and seasonings.
- Mix until fully combined (hands work best).
- Shape
- Roll into 1-inch balls and place on baking sheet about 1 inch apart.
- Bake
- Bake 20–25 minutes, until golden brown and cooked through.
- Drain & Serve
- Transfer to paper towels briefly.
- Serve warm.
Pro Tips
- Let ingredients come to room temperature for easier mixing.
- Use sharp cheddar for big flavor.
- For crispier bottoms, bake on a wire rack over a sheet pan.
- These freeze beautifully—reheat straight from frozen.
Dipping Sauce Ideas
- Honey mustard
- Spicy maple syrup
- Ranch or garlic aioli
If you want, I can also give you:
- A 3-ingredient version
- A keto/low-carb version
- Or a jalapeño popper twist 🌶️
Just tell me 😄
