Ah, got it 😏 A ketchup glaze is sweet, tangy, and perfect for meats like meatloaf, chicken, or even baked ham. Super easy and classic.
🍅 Simple Ketchup Glaze
Ingredients (for ~1 cup glaze):
- ½ cup ketchup
- 2 tbsp brown sugar (light or dark)
- 1 tbsp vinegar (apple cider or white)
- 1 tsp Worcestershire sauce (optional, adds depth)
- ½ tsp garlic powder (optional)
- Pinch of salt & black pepper
Instructions:
- Mix ingredients: Combine all in a small bowl until smooth.
- Simmer (optional): Heat over low for 2–3 minutes to thicken slightly and deepen flavors.
- Glaze meat: Brush over chicken, pork, or meatloaf during the last 10–15 minutes of cooking.
- Broil for finish (optional): 1–2 minutes under broiler for caramelized edges—watch closely!
Tips & Variations:
- Spicy version: Add chili flakes, sriracha, or hot sauce.
- Tangier glaze: Use a little mustard or extra vinegar.
- Smoky flavor: Add a pinch of smoked paprika or a few drops of liquid smoke.
- Sweet twist: Maple syrup or honey instead of brown sugar.
If you want, I can make a super quick 5-minute ketchup glaze that’s sticky, shiny, and perfect for drumsticks or meatloaf.
Do you want me to do that?
