Ah, yes! Amish Onion Fritters are crispy, golden, and loaded with sweet onion flavor—perfect as a side or snack. Here’s a classic recipe for that irresistible crunch.
Crispy Amish Onion Fritters
Ingredients
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional, for a hint of color and flavor)
- 2 large eggs
- 3/4 cup milk
- Vegetable oil, for frying
Instructions
- Prepare Onions:
Peel and thinly slice the onions into rings. Separate the rings gently. - Make the Batter:
- In a medium bowl, whisk together flour, cornmeal, baking powder, salt, pepper, and paprika.
- In another bowl, beat eggs and milk.
- Gradually stir the dry ingredients into the wet mixture until smooth. The batter should be thick enough to coat the onions.
- Heat Oil:
In a large skillet or deep fryer, heat vegetable oil over medium-high heat (about 350°F / 175°C). There should be enough oil to shallow fry, about 1/2–1 inch deep. - Coat and Fry Onions:
- Dip onion rings into the batter, letting excess drip off.
- Carefully place them in the hot oil in batches. Fry until golden brown and crispy, about 2–3 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve:
Serve warm, plain or with ranch, ketchup, or apple sauce for a traditional Amish touch.
Tips for Extra Crispiness
- Use cold milk for the batter—it helps create a lighter, crispier coating.
- Fry in batches to avoid crowding; this keeps the oil temperature steady.
- Cornmeal in the batter gives it that signature rustic crunch.
If you like, I can also give a baked version that’s lighter but still crispy—perfect if you want less oil but all the flavor.
Do you want the baked version too?
