Classic choice 😌—salmon patties are crispy on the outside, tender inside, and endlessly adaptable. Here’s a simple, reliable recipe (works with fresh or canned salmon).
🐟 Salmon Patties (Crispy & Flavorful)
Ingredients
- 1 lb salmon, cooked & flaked
or 2 (14–15 oz) cans salmon, drained (bones/skin removed if desired) - 1 egg
- ½ cup breadcrumbs or crushed crackers
- 2 tbsp mayo (or Greek yogurt)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp onion, finely minced
- 1 tbsp parsley or dill, chopped
- ½ tsp garlic powder
- Salt & black pepper
- Oil or butter for frying
Instructions
- Mix
In a bowl, gently combine all ingredients until just mixed. Don’t overwork. - Form patties
Shape into 6–8 patties. Chill 10–15 minutes if the mixture feels soft. - Cook
Heat oil in a skillet over medium heat.
Cook patties 3–4 minutes per side until golden brown and heated through. - Drain & serve
Transfer to a paper towel–lined plate.
⭐ Serving Ideas
- With tartar sauce, lemon aioli, or remoulade
- Over salad greens
- On a bun like a salmon burger
- With mashed potatoes or rice
🔥 Pro Tips
- For extra crispiness: mix half panko, half breadcrumbs.
- Add Old Bay or Cajun seasoning for a Southern-style kick.
- Air fryer option: 375°F for 8–10 minutes, flipping once.
Want a Southern canned-salmon version, spicy version, or no-breadcrumb keto-style?
