Classic Rice Pudding
Ingredients:
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1/2 cup Arborio rice (or any short-grain rice)
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2 cups whole milk (or you can use half-and-half for a richer version)
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1/2 cup heavy cream (optional for extra creaminess)
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1/3 cup granulated sugar (adjust to taste)
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1 tsp vanilla extract
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1/2 tsp ground cinnamon (plus extra for garnish)
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Pinch of salt
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1 egg yolk (optional, for extra richness)
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1 tbsp butter (optional, for added creaminess)
Instructions:
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Cook the Rice:
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In a medium saucepan, combine the rice and 1 cup of milk. Bring to a gentle simmer over medium heat, stirring occasionally.
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Once it’s simmering, reduce the heat to low and cook for about 10–12 minutes, stirring frequently, until the rice begins to soften and absorb the milk.
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Add the Rest of the Milk and Sugar:
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Stir in the remaining 1 cup of milk, heavy cream (if using), sugar, and a pinch of salt.
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Bring the mixture back to a simmer and cook for another 15–20 minutes, stirring often, until the rice is fully cooked and the pudding has thickened to a creamy consistency.
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Add the Egg (optional):
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In a separate bowl, whisk the egg yolk with a spoonful of the hot pudding mixture to temper it (this prevents the egg from scrambling). Then slowly stir the egg yolk mixture back into the pudding.
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Continue cooking for an additional 2-3 minutes, stirring constantly, until the pudding thickens further.
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Finish with Flavor:
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Remove from heat and stir in the vanilla extract, cinnamon, and butter (if using). This will give the pudding that rich, comforting flavor.
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Chill and Serve:
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Let the pudding cool for a few minutes before serving. If you prefer it cold, transfer the pudding into individual serving dishes and refrigerate for at least 2 hours.
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Before serving, sprinkle a little extra cinnamon on top for garnish.
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Pro Tips:
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Texture: If you like your rice pudding thicker, just keep cooking it a little longer, stirring frequently. If you prefer a creamier version, add more heavy cream or whole milk.
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Sweeteners: You can use brown sugar or maple syrup instead of granulated sugar for a deeper flavor.
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Toppings: Top your rice pudding with raisins, toasted coconut, or even a dusting of nutmeg for extra flavor.
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Fruit: Serve it with some fresh berries or a spoonful of fruit compote for a fruity twist.
💡 Pro Tip: If you want an extra creamy texture, use Arborio rice (the same rice used for risotto)—it’s starchier and will give your pudding a richer consistency.
Are you a fan of a more traditional, cinnamon-flavored rice pudding, or would you like to try adding some fun flavors like orange zest or coconut?
